Documentary Subject
Over The Top Bakery Café
Over
The top bakery is a small family owned and operated bakery in North
Liberty. It was started by two sisters
who tried other careers and then decided to go into business for themselves. They offer a variety of products ranging from
traditional baked good to café breakfast like biscuits and gravy and pancakes
and eggs. Along with their donuts,
breads, and cupcakes they do specialty birthday cakes too. Most of the employees that help out in the
kitchen are family, all working together to make the dream come true.
Interview Questions:
·
When did you open the business?
·
Tell me about the employees, all family?
·
When kind of products do you offer?
·
You offer specialty cakes for customers, how did
you get started with that?
·
What kind of training do you have that has
helped launch your business?
·
Why a bakery?
·
What did you do before that has steered you in the
direction of self-employment?
·
What are the hours you work?
·
How did you decide on the hours you’re open?
·
How did you come up with the name Over the Top?
·
Where is most of you advertising?
·
What kind of community outreach are you involved
in?
Plan:
·
Film Interview with Vivian and Annette, the
owners.
·
Film supporting B-Roll, making donates, cake
decorating, bread in the oven, frosting the donuts and cupcakes
·
Shots of the café
